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emerging-technologies-for-food-processing

TITLE : Emerging Technologies For Food Processing

Publisher summary the application of any new technology presents significant challenges to food technologists and food researchers high pressure hp processing offers the food industry a technology that can achieve the food safety of heat pasteurization while meeting consumer demand for fresher tasting minimally processed foodspurchase emerging technologies for food processing 2nd edition print book and e book isbn 9780124114791 97801241048151 12 emerging technologies in food processing dietrich knorr technische universitt berlin department of food biotechnology and food process engineeringklappentext zu emerging technologies for food processing the second edition of emerging technologies in food processing presents essential authoritative and complete literature and research data from the past ten yearsabstract the quality and safety of food products are the two factors that most influence the choices made by todays increasingly demanding consumers

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