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the-microbiological-safety-of-food-in-healthcare-settings

TITLE : The Microbiological Safety Of Food In Healthcare Settings

Drawing together the work of a wide range of experts this extremely important book provides a clear practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals nursing andsupply of meals in healthcare settings in healthcare settings a nutritious diet is essential for patient treatment and recovery so food must be safe of good quality wholesome and served at times that are convenient and appropriate ie not only at conventional mealtimesthe microbiological safety of food in healthcare settings barbara lund editor paul hunter editor isbn 978 1 4051 2220 7 400 pages january 2008 wiley blackwell read an excerpt description drawing together the work of a wide range of experts this extremely important book provides a clear practical account of the salient features of foodborne pathogenic microorganisms and of the note citations are based on reference standards however formatting rules can vary widely between applications and fields of interest or studydrawing together the work of a wide range of experts this extremely important book provides a clear practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals nursing and residential homes nurseries and in the community at

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