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improving-food-quality-with-novel-food-processing-technologies

TITLE : Improving Food Quality With Novel Food Processing Technologies

Improving food quality with novel food processing technologies details novel processing technologies including high pressure processing hpp and pulsed electrical fields pefs that can improve the quality of food from functionality chemistrymicrobiology bioactive quantity and shelf life standpointsconsumers around the world have become better educated and more demanding in their identification and purchase of quality health promoting foods therefore the food industry requires innovative technologies to provide their clientele with safe and stable foods that meet safety regulations improving food quality with novel food processing technologies details novel processing technologies including high pressure processing hpp and pulsed electrical fields pefs that can improve the quality of food from functionality chemistrymicrobiology bioactive quantity and shelf life standpointsbuy improving food quality with novel food processing technologies on amazoncom free shipping on qualified ordersbook improving food quality with novel food processing technologies 2014 ppxiv + 484 pp abstract consumers around the world have become better educated and more demanding in their identification and purchase of quality health promoting foods therefore the food industry requires innovative technologies to provide their clientele with safe and stable foods that meet safety regulations

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